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Registration Now Open for 2025 Ohio Pork Congress

The 2025 edition of the Ohio Pork Congress promises to be bigger and better than ever during its two-day run at Veterans Memorial Civic and Convention Center in Lima, Ohio, Feb. 4-5. Featuring in-depth presentations and discussions on swine health, economics, employee management, product innovation, and more, the Eastern Hog Belt’s largest pork-specific trade show brings it all together under one roof for producers and allied industry.

“I strongly encourage anyone involved in the pork industry to attend the Ohio Pork Congress,” said Nathan Schroeder, Ohio Pork Council president and producer from Putnam County. “It’s truly the best opportunity to learn what’s going on in our industry from top experts, to provide essential training to farm employees, and of course, to see what’s new on the trade show floor. Also, you won’t want to miss the unique opportunity to hear from a top food industry leader like Wendy’s at this year’s event.”

The speaker line-up at the Ohio Pork Congress provides insight on vital pork industry topics, as well as recognition and support of industry leaders and Friends of the Pork PAC. In addition to the Ohio Pork Council Update and the keynote presentation by Wendy’s Innovation Team, additional educational seminars and breakout sessions include:

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.