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Registration Now Open for 2025 Ohio Pork Congress

The 2025 edition of the Ohio Pork Congress promises to be bigger and better than ever during its two-day run at Veterans Memorial Civic and Convention Center in Lima, Ohio, Feb. 4-5. Featuring in-depth presentations and discussions on swine health, economics, employee management, product innovation, and more, the Eastern Hog Belt’s largest pork-specific trade show brings it all together under one roof for producers and allied industry.

“I strongly encourage anyone involved in the pork industry to attend the Ohio Pork Congress,” said Nathan Schroeder, Ohio Pork Council president and producer from Putnam County. “It’s truly the best opportunity to learn what’s going on in our industry from top experts, to provide essential training to farm employees, and of course, to see what’s new on the trade show floor. Also, you won’t want to miss the unique opportunity to hear from a top food industry leader like Wendy’s at this year’s event.”

The speaker line-up at the Ohio Pork Congress provides insight on vital pork industry topics, as well as recognition and support of industry leaders and Friends of the Pork PAC. In addition to the Ohio Pork Council Update and the keynote presentation by Wendy’s Innovation Team, additional educational seminars and breakout sessions include:

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Trending Video

Methionine Requirements for Lactating Sows - Cierra Kozole

Video: Methionine Requirements for Lactating Sows - Cierra Kozole


In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.