By Warren Rusche
Key Points
- Milo becomes cost-effective in cattle diets when its price is 90% or less than corn on a per bushel basis.
- For optimal results, milo needs to be processed (rolled or ground) before feeding.
- Blending milo with high-moisture corn can result in greater than expected efficiency because of differences starch digestion.
Corn is king when it comes to cattle diets, especially in the Corn Belt. However, that does not mean that corn grain is our only option. Milo (grain sorghum) can be a viable option under certain market conditions.
Common Questions
What is the feeding value of milo grain?
Milo contains less energy than corn grain does, although the protein content between the two grains is similar (or greater) for milo. Because of the differences in energy, we value milo at approximately 90% the value of corn. In other words, if corn is worth $4 per bushel, milo is a “buy” anytime that grain is priced at $3.60 or less.
Do I need to process milo before feeding?
Yes. Milo has a hard seed coat that resists digestion in the rumen and small intestine. We need to process the grain to reduce particle size and create opportunities for rumen microbes to degrade starch. Steam-flaking results in the greatest improvements in digestibility, grinding or rolling are also effective for feedlots without access to a steam-flake mill. Rolling produces a more consistent feed than does grinding through a hammermill, but both approaches are acceptable.
Source : sdstate.edu