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Research: Much to gain if nursery diets match digestive capabilities.

Previous nursery feeding logic told us to feed nursery pigs based on their weaning weight. That heavier pigs had more advanced guts and could handle a more advanced diet. New research involving Nurture™, Cargill’s young pig program, shows weight isn’t the main factor in how we should be feeding pigs; we need to look at the digestive capabilities, and that is tied to their age.

Tremendous changes occur in a young pig’s digestive capabilities between seven and 35 days of age. “Until this point, the piglet’s immune system has relied heavily on colostrum and maternal antibodies from the sow,” according to Sabrina May, Pork Tech Application Lead, Cargill.

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Episode 111: Artificial Insemination Brings Big Benefits to Small Beef Herds

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Explores how artificial insemination (AI) can help beef producers accelerate genetic progress in their herds. Although AI has been available for more than six decades, adoption among Canadian beef producers has remained relatively low. The episode features producers who are successfully using AI to improve herd genetics and meet their breeding goals, while also sharing practical tips and key considerations to help ensure successful artificial insemination programs.