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Research: Much to gain if nursery diets match digestive capabilities.

Previous nursery feeding logic told us to feed nursery pigs based on their weaning weight. That heavier pigs had more advanced guts and could handle a more advanced diet. New research involving Nurture™, Cargill’s young pig program, shows weight isn’t the main factor in how we should be feeding pigs; we need to look at the digestive capabilities, and that is tied to their age.

Tremendous changes occur in a young pig’s digestive capabilities between seven and 35 days of age. “Until this point, the piglet’s immune system has relied heavily on colostrum and maternal antibodies from the sow,” according to Sabrina May, Pork Tech Application Lead, Cargill.

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The Future of Swine Health: Advanced Diagnostics and Customized Vaccines

Video: The Future of Swine Health: Advanced Diagnostics and Customized Vaccines


In this interview, Jay Halliday of Vaxxinova US discusses how advanced diagnostic technologies are helping pork producers better identify, monitor, and respond to disease challenges within their herds.
Unlike traditional diagnostic methods, WGS enables the identification of multiple pathogens within a sample, supports surveillance of emerging variants, helps evaluate feedback programs, and improves isolate selection for autogenous vaccine development.
The conversation also explores the importance of customized vaccine solutions and the role of adjuvants such as Amplivac™ and Trigen™ in enhancing immune responses against key swine pathogens.