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Research: Much to gain if nursery diets match digestive capabilities.

Previous nursery feeding logic told us to feed nursery pigs based on their weaning weight. That heavier pigs had more advanced guts and could handle a more advanced diet. New research involving Nurture™, Cargill’s young pig program, shows weight isn’t the main factor in how we should be feeding pigs; we need to look at the digestive capabilities, and that is tied to their age.

Tremendous changes occur in a young pig’s digestive capabilities between seven and 35 days of age. “Until this point, the piglet’s immune system has relied heavily on colostrum and maternal antibodies from the sow,” according to Sabrina May, Pork Tech Application Lead, Cargill.

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Trade Uncertainty and Pork Growth - Cam Dahl

Video: Trade Uncertainty and Pork Growth - Cam Dahl


In this episode of The Swine it Podcast Show Canada, Cam Dahl, General Manager of Manitoba Pork Council, discusses how trade uncertainty affects growth across Canadian pork production. He explains why CUSMA, market diversification, non-tariff barriers, access to capital, labor needs, and producer advocacy all matter as the industry plans for investment, exports, and long-term competitiveness. Listen now on all major platforms!

"Trade uncertainty makes access to capital difficult when producers and processors are ready to invest and grow."

Meet the guest: Cam Dahl / cam-dahl-58115832 is the General Manager of Manitoba Pork Council. He has extensive leadership experience across Canadian agriculture, including Cereals Canada, the Canada Grains Council, Manitoba Beef Producers, and the Canadian Grain Commission. His work focuses on policy, advocacy, trade, business development, and strengthening market opportunities for Canadian producers. Learn more from Cam Dahl on The Swine it Podcast Show Canada, available on all major platforms.