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Research: Much to gain if nursery diets match digestive capabilities.

Previous nursery feeding logic told us to feed nursery pigs based on their weaning weight. That heavier pigs had more advanced guts and could handle a more advanced diet. New research involving Nurture™, Cargill’s young pig program, shows weight isn’t the main factor in how we should be feeding pigs; we need to look at the digestive capabilities, and that is tied to their age.

Tremendous changes occur in a young pig’s digestive capabilities between seven and 35 days of age. “Until this point, the piglet’s immune system has relied heavily on colostrum and maternal antibodies from the sow,” according to Sabrina May, Pork Tech Application Lead, Cargill.

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Trailer Biosecurity at Harvest Plants - Dr. Lucas Ferreira

Video: Trailer Biosecurity at Harvest Plants - Dr. Lucas Ferreira


In this episode of The Swine Health Blackbelt Podcast, Dr. Lucas Ferreira, a Research Assistant at the University of Minnesota, discusses trailer contamination risks at packing plants. He shares research on pathogen prevalence, seasonal trends, driver biosecurity practices, and factors contributing to contamination during transport. He highlights opportunities to strengthen biosecurity and reduce disease transmission across swine operations. Listen now on all major platforms!

"Trailer washing gaps allow harvest plant contamination to increase pathogen risk before equipment returns to farms or wash facilities."

Meet the guest: Dr. Lucas Ferreira https://www.linkedin.com/in/lucas-fer... is a veterinarian from Brazil currently pursuing a master's degree at the University of Minnesota. His work focuses on swine pathogen epidemiology, detection, control, and prevalence, with an emphasis on science-driven solutions that improve herd health and biosecurity. Learn more from Dr. Lucas Ferreira on The Swine Health Blackbelt Podcast, available on all major platforms.