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Research: Much to gain if nursery diets match digestive capabilities.

Previous nursery feeding logic told us to feed nursery pigs based on their weaning weight. That heavier pigs had more advanced guts and could handle a more advanced diet. New research involving Nurture™, Cargill’s young pig program, shows weight isn’t the main factor in how we should be feeding pigs; we need to look at the digestive capabilities, and that is tied to their age.

Tremendous changes occur in a young pig’s digestive capabilities between seven and 35 days of age. “Until this point, the piglet’s immune system has relied heavily on colostrum and maternal antibodies from the sow,” according to Sabrina May, Pork Tech Application Lead, Cargill.

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CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

Video: CEOs of the Industry: Dr. Jay Miller, The Maschhoffs

CEOs of the Industry, we sit down with Dr. Jay Miller, CEO of The Maschhoffs, to explore his remarkable journey from veterinary consultant to executive leader at one of America’s largest family-owned pork production companies.

Dr. Miller shares how his outside-in perspective shaped his leadership approach, what it was like transitioning from advisor to CEO, and how he’s balancing the company’s proud multigenerational legacy with the need for transformation and innovation.

We dig into tough topics like navigating company contraction, reshaping culture for performance, and the critical role veterinary expertise plays at the executive level. Dr. Miller opens up about building a sustainable, modern pork business—not just environmentally, but operationally and culturally—and what it takes to attract and develop the next generation of talent in agriculture.

Looking ahead, he shares his five-year vision for The Maschhoffs and gives us a personal peek in the Fast Five round, where he reveals leadership insights, the best advice he’s received, and the three words that define The Maschhoffs in 2025.