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Reseeding In Flooded Areas Of Spring Planted Forages

By Marvin Hall

Many fields of spring planted forages have areas where the forage didn’t survive the wet conditions. It is possible to reseed those areas this August or early September and have a solid stand next spring. The biggest concern of following a crop with the same crop (for example trying to seed alfalfa into a thin stand of alfalfa) has to do with pests and plant chemicals that have built up over time. Since last spring’s seeding never established in those low lying areas, these problems don’t exist. Lightly tilling or no-tilling forages back into those areas will have the same potential for success as if the area had been fallow. Remember the two rules for successful forage establishment.

  • Don’t plant deeper than 3/8 inch and
  • Ensure good seed to soil contact.

Source:psu.edu
 


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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

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Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.