Vilsack: Bird flu outbreak isn’t over just yet

Jul 22, 2015

No new cases detected in more than a month

Despite no new cases of H5N2 being detected for over a month, U.S. Secretary of Agriculture Tom Vilsack isn’t ready to declare the outbreak officially over.

Avian influenza

In an interview with The Associated Press, Vilsack said the warmer weather tends to kill the virus, allowing poultry producers in the Midwest to catch a break.

However, as the temperatures begin to cool off, there’s a chance the disease could re-emerge as birds begin flying south.

Vilsack said his staff need to be very aware and take all precautions to prepare for another potential outbreak in the fall.

Secretary Vilsack is expected to meet with poultry groups in Des Moines, Iowa next week. While there, discussions on improved biosecurity and the outbreak’s impact on poultry exports will take place.

Another topic of discussion will revolve around the progress of the vaccine currently being researched by the USDA.

Research on the vaccine started in April, but an update in early June suggests the vaccine doesn’t work well enough to be used in emergency situations.

The USDA’s Animal and Plant Health Inspection Service said the vaccine doesn’t fight well enough against the H5N2 virus. It’s estimated that four in 10 birds are left unprotected even with the vaccine.

The bird flu outbreak has cost American poultry producers nearly 48 million birds between Iowa and Minnesota. It could cost the USDA approximately $500 million in compensation and cleanup efforts.

Join the conversation and tell us the bird flu’s impact on your farm.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.