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Respiratory disease detection turns technical

New technology could help the cattle industry better manage bovine respiratory disease, a veterinarian told the Saskatchewan Beef Industry Conference.

Dr. Emily Snyder, assistant professor at the Western College of Veterinary Medicine with a research focus on BRD, said current treatment methods have led to concerns about antimicrobial resistance.

Widespread treatment of all animals entering a feedlot, which is the population most at risk of developing BRD, with an antimicrobial has been shown to work but the practice could also result in selection of bacterial strains that are resistant.

“We’re thinking that if we can identify those animals that are particularly high-risk and just give those some metaphylactic treatment and then those that are at lower risk, not treating those, we might be able to reduce our drug use in that way,” Snyder said.

That’s where chute-side diagnostics come into play.

One tool in development is QScout BLD, a test that includes a blood sample on arrival at the feedlot with results within 30 seconds. By assessing the white blood cells in the sample, the test would allow producers to make animal health decisions.

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Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.