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Respiratory disease detection turns technical

New technology could help the cattle industry better manage bovine respiratory disease, a veterinarian told the Saskatchewan Beef Industry Conference.

Dr. Emily Snyder, assistant professor at the Western College of Veterinary Medicine with a research focus on BRD, said current treatment methods have led to concerns about antimicrobial resistance.

Widespread treatment of all animals entering a feedlot, which is the population most at risk of developing BRD, with an antimicrobial has been shown to work but the practice could also result in selection of bacterial strains that are resistant.

“We’re thinking that if we can identify those animals that are particularly high-risk and just give those some metaphylactic treatment and then those that are at lower risk, not treating those, we might be able to reduce our drug use in that way,” Snyder said.

That’s where chute-side diagnostics come into play.

One tool in development is QScout BLD, a test that includes a blood sample on arrival at the feedlot with results within 30 seconds. By assessing the white blood cells in the sample, the test would allow producers to make animal health decisions.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies