Home   News

Ron Plain Hog Outlook: Cash hog prices this week were slightly higher

Ron Plain and Scott Brown
University of Missouri

The livestock data from USDA's latest Census of Agriculture were released this month. This comprehensive survey of all U.S. farms said that there were 2,109,303 farms in the U.S. in 2012. Of these, only 63,246 farms or 3.0% had hogs. Of the 63,246 hog farms, 41,688 or 65.9% had fewer than 25 hogs in inventory. There were 7,395 farms that had between 1,000 and 5,000 hogs. There were 3,008 farms which had 5,000 or more hogs. Compared to 5 years earlier, the number of farms with hogs was down 16.2%. The average hog inventory in 2012 was 1,044 head per farm with hogs, up 16.2% from the previous census.

The U.S. economy shrank at an annual rate of 1% during the first quarter. That is not an encouraging sign for meat demand.

Tyson Foods made a bid this week to buy Hillshire Brands for $6.8 billion. Hillshire Brands sells meat products under the labels Jimmy Dean, Ball Park, and Hillshire Farms.

This week's USDA Crop Progress report says that 88% of corn acres were planted by May 25. That is 15 points more than the week before, 4 points ahead of last year, and the same as the 5 year average.

Cash hog prices this week were slightly higher after seven consecutive weeks of decline. The national average negotiated carcass price for direct delivered hogs on the morning report today was $106.39/cwt, up 49 cents from last Friday. There were no reported prices for the eastern corn belt or Iowa-Minnesota this morning. The western corn belt carcass price averaged $106.92/cwt this morning. Peoria had a top live price today of $74/cwt as did Zumbrota, MN. The top price Friday for interior Missouri live hogs was $77/cwt which was $2 higher than the previous Friday.

Friday morning's pork cutout value was $114.19/cwt FOB the plants, down 47 cents from the week before. This morning's average hog carcass price equaled 93.2% of the cutout value.

Hog slaughter this week totaled 1.75 million head, down 1.3% from the week before and down 6.6% compared to last year.

The average live slaughter weight of barrows and gilts in Iowa-Minnesota last week was 286.7 pounds. That was 0.8 pounds lighter than the week before, but 11.3 pounds heavier than a year ago. This is the biggest year-over-year increase in hog weights thus far this century.

The June lean hog futures contract today closed at $113.35/cwt, down $3.50 for the week. July hog futures ended the week at $120.47/cwt, down $3.25 from the week before. August hogs lost $2.15 this week to close at $124.80/cwt. The October contract ended the week at $105.85/cwt; December at $94.80/cwt.

Corn futures were lower this week. The July contract lost 12 cents this week to close at $4.66. The September contract ended the week at $4.58, down 18 cents from the previous Friday. December corn futures ended the week at $4.575/bu.

Source: AGEBB

Trending Video

U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere