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Sampling, lab capacity could be weak links in African swine fever outbreak

A new model looked at the numbers associated with detecting and containing a potential African swine fever virus (ASFV) outbreak in the U.S. and found that sampling and laboratory capacity are areas of concern – particularly in areas with dense swine farm populations – when samples are tested within the state.

ASFV is a highly contagious viral disease in pigs, with a mortality rate that can reach 100%. Infected pigs may not show symptoms before they die, potentially allowing the virus to spread before it is detected. The cost of a potential ASFV outbreak in the U.S. has been estimated at $80 billion.

“The key to managing an ASFV outbreak is in testing and containing the infection,” says Jason Galvis, research scholar at North Carolina State University. “But in areas with dense farm populations, getting the tests done in a timely way may be difficult. We looked at the current protocols and modeled what might happen during an outbreak.”

During an outbreak, health officials must travel to farms and collect blood samples which are sent to labs for testing. To eliminate the possibility that the sample takers could carry the disease from farm to farm, they must wait 72 hours between sampling visits.

The model, PigSpread, used population and movement data from one densely populated swine state to simulate the spread of ASFV in both large and small outbreak scenarios. Overall, the model generated a median of 27 outbreaks in 150 days. For the median outbreak scenario, blood and oral samples had to be taken from pigs in over 3,000 barns.

Assuming that 31 samples per barn are necessary for the surveillance of ASFV, and given downtime requirements for samplers, the lowest number of personnel needed to get samples without delaying the process varied between 136 and 367, but this number could increase to between 833 and 3,115 in large epidemic scenarios. Overall, the researchers estimated that in 50% of the outbreak scenarios, at least 238 sample collectors would be required to do the job.

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.