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Sampling, lab capacity could be weak links in African swine fever outbreak

A new model looked at the numbers associated with detecting and containing a potential African swine fever virus (ASFV) outbreak in the U.S. and found that sampling and laboratory capacity are areas of concern – particularly in areas with dense swine farm populations – when samples are tested within the state.

ASFV is a highly contagious viral disease in pigs, with a mortality rate that can reach 100%. Infected pigs may not show symptoms before they die, potentially allowing the virus to spread before it is detected. The cost of a potential ASFV outbreak in the U.S. has been estimated at $80 billion.

“The key to managing an ASFV outbreak is in testing and containing the infection,” says Jason Galvis, research scholar at North Carolina State University. “But in areas with dense farm populations, getting the tests done in a timely way may be difficult. We looked at the current protocols and modeled what might happen during an outbreak.”

During an outbreak, health officials must travel to farms and collect blood samples which are sent to labs for testing. To eliminate the possibility that the sample takers could carry the disease from farm to farm, they must wait 72 hours between sampling visits.

The model, PigSpread, used population and movement data from one densely populated swine state to simulate the spread of ASFV in both large and small outbreak scenarios. Overall, the model generated a median of 27 outbreaks in 150 days. For the median outbreak scenario, blood and oral samples had to be taken from pigs in over 3,000 barns.

Assuming that 31 samples per barn are necessary for the surveillance of ASFV, and given downtime requirements for samplers, the lowest number of personnel needed to get samples without delaying the process varied between 136 and 367, but this number could increase to between 833 and 3,115 in large epidemic scenarios. Overall, the researchers estimated that in 50% of the outbreak scenarios, at least 238 sample collectors would be required to do the job.

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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.