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Sask Wheat Hosting Fall Election for Board Positions

Yesterday the Saskatchewan Wheat Development Commission announced they'll be holding an election beginning next month to fill four board of directors roles.

They're six candidates vying for the four seats in; Greg Brkich of Bladworth, Brett Halstead of Nokomis, Scott Hepworth of Assiniboia, Allen Kuhlmann of Vanguard, Jake Leguee of Weyburn, and Robert Stone of Davidson.

"I think that shows the interest in people wanting to serve as a director capacity and it's very exciting," Blair Goldade, the new Executive Director of Sask Wheat, said.

Ballots will be mailed out to registered wheat producers in October with the election opening on October 14 and closing on November 29 at 4 p.m.

The results from the election will be shared in early December and the four electees will assume their new roles on January 10, 2022, at Sask Wheat's Annual General Meeting.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.