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Sclerotinia Starting To Show Up In Canola

There's quite a bit of variability in Manitoba's canola crop this year.
 
Angela Brackenreed is an agronomist with the Canola Council of Canada.
 
"It really varies across the province, some of the later seeded crops are in full bloom right now where I would say the majority of the crop is coming to the tail end of flowering or fully out of flower at this point."
 
She notes most of the crop has recovered from early season insect and frost issues.
 
There is one disease concern that farmers have been dealing with.
 
"We kind of had late arrival of sclerotinia pressure this year and so I suspect that we will be seeing some sclerotinia," said Brackenreed. "Starting to see the early progression of the disease in some fields. I don't suspect it's going to be anything major, just based on conditions that we've had."
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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.