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SDSU Extension Welcomes New Beef Specialist

SDSU Extension is pleased to welcome Erin DeHaan as a new assistant professor and SDSU Extension Beef Specialist. 

DeHaan will conduct research as part of the team at West River Research and Extension in Rapid City and provide that research to cattle producers.

“It is great to have Erin joining the team. She brings an in-depth knowledge of the beef industry as well as an enthusiasm for working with producers,” said Kristi Cammack, Assistant Dean of West River Operations, Director of SDSU West River Research and Extension, and professor. “She has a lot of ideas for new SDSU Extension programming, and I am excited to see how her programs will impact South Dakota beef producers.”

Originally from Laurel, Nebraska, DeHaan grew up showing livestock in 4-H and has interned for beef producers in Nebraska and South Dakota. She graduated from SDSU for her undergraduate, master’s and doctoral programs, all in animal science. Her undergraduate degree also included minors in agribusiness, agronomy and meat science.

Her master’s degree included an emphasis in meat science and her doctorate an emphasis in ruminant nutrition – areas of research DeHaan looks forward to continuing.

“I’m excited to offer my expertise to some of the best beef producers in the nation from the state of South Dakota,” DeHaan said. “I’m also excited to work with a great group of faculty and staff at West River Research and Extension to continue to provide innovative research and support to meet producer and stakeholder needs.”

Source : sdstate.edu

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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.