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Full Crowd for Strong Show-Me-Select Replacement Heifer Sale

“A full house saw a strong Show Me Select Replacement Heifer Program sale on Nov. 21 at Joplin Regional Stockyards,” says Patrick Davis, University of Missouri Extension livestock field specialist. The sale saw 246 heifers sold from 13 consignors for an average price of $4,177 per heifer. This average was higher than the record average for this sale location in the spring 2025 sale, when 124 heifers sold for an average price of $4,010 per heifer. This sale totaled more than $1 million in sales, which is the highest total sales for an SMS sale at Joplin Regional Stockyards since the fall of 2014, when 521 heifers sold for an average price of $2,888 per heifer which is $1.5 million in sales.

A University of Tennessee guide reported that spring-calving heifers sold in November were 2.8 times the value of a 550-pound feeder heifer. When comparing the current sale bred heifer prices to feeder heifer prices in the previous week’s SW Missouri Weekly Summary Report from the Missouri Department of Agriculture, the average bred heifer value was 2.1 times the value of a 550-pound feeder heifer.

“An old and new consignor topped the sale,” says Davis. Longtime consignor John Wheeler of Marionville, Mo., had the highest average, where he sold 16 black, white-face Hereford/Angus cross heifers for an average price of $4,637 per heifer. The second-highest average price was by new consignor Cash Brown/Cross B4 Livestock, who sold 15 black Ultrablack cross heifers and three Red Angus cross heifers for an average price of $4,588 per heifer. Both consignors had the top selling lot at $4,800 per heifer.

Source : missouri.edu

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.