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Settlement agreement reached on Question 3 pork rules

The Restaurant Law Center, four state restaurant associations and the National Pork Producers Council have reached an agreement with the Massachusetts Attorney General's Office and the Massachusetts Department of Agricultural Resources on two technical clarifications regarding Question 3 pork rules.

Under the terms of the settlement the pork rules would not apply to whole pork meat that is already in the supply chain as of Aug. 23. Also, the rules would not apply to whole pork meat that goes to distribution centers in Massachusetts, but is ultimately destined for restaurants in another state, even if a sale occurs in Massachusetts as part of the supply chain. Additionally, the Attorney General's Office has agreed not to enforce the transshipment portion of the pork rules while MDAR completes its rulemaking process.

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Biosecurity Audit Common Findings - Dr. Erin Kettelkamp

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In this episode of The Swine Health Blackbelt Podcast, Dr. Erin Kettelkamp from Swine Vet Center reviews common biosecurity audit findings from the Spring 2026 outbreak season across the Midwest. She explains how PRRS pressure exposed filtration leaks, transport gaps, smoke testing needs, and daily execution issues that can weaken even strong biosecurity investments. Listen now on all major platforms!

"Basic biosecurity execution can determine whether a filtration investment delivers real protection or leaves costly gaps exposed."

Meet the guest: Dr. Erin Kettelkamp is a consulting swine veterinarian with Swine Vet Center in northern Illinois. She specializes in herd health, biosecurity, and disease prevention across all phases of swine production, with applied field research focused on disease prevention and practical biosecurity solutions. Learn more from Dr. Erin Kettelkamp on The Swine Health Blackbelt Podcast, available on all major platforms.