Farms.com Home   News

Settlement agreement reached on Question 3 pork rules

The Restaurant Law Center, four state restaurant associations and the National Pork Producers Council have reached an agreement with the Massachusetts Attorney General's Office and the Massachusetts Department of Agricultural Resources on two technical clarifications regarding Question 3 pork rules.

Under the terms of the settlement the pork rules would not apply to whole pork meat that is already in the supply chain as of Aug. 23. Also, the rules would not apply to whole pork meat that goes to distribution centers in Massachusetts, but is ultimately destined for restaurants in another state, even if a sale occurs in Massachusetts as part of the supply chain. Additionally, the Attorney General's Office has agreed not to enforce the transshipment portion of the pork rules while MDAR completes its rulemaking process.

Click here to see more...

Trending Video

How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.