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Settlement agreement reached on Question 3 pork rules

The Restaurant Law Center, four state restaurant associations and the National Pork Producers Council have reached an agreement with the Massachusetts Attorney General's Office and the Massachusetts Department of Agricultural Resources on two technical clarifications regarding Question 3 pork rules.

Under the terms of the settlement the pork rules would not apply to whole pork meat that is already in the supply chain as of Aug. 23. Also, the rules would not apply to whole pork meat that goes to distribution centers in Massachusetts, but is ultimately destined for restaurants in another state, even if a sale occurs in Massachusetts as part of the supply chain. Additionally, the Attorney General's Office has agreed not to enforce the transshipment portion of the pork rules while MDAR completes its rulemaking process.

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What is Chicken Feed Made From?? | MD F&H

Video: What is Chicken Feed Made From?? | MD F&H

In Queen Anne in Queen Anne’s county, Farmer David Denny works hard to raise hundreds of chickens so that they may reach regular growth milestones on schedule. This is important because poultry integrators like Purdue require the chickens to be a certain size and weight in a set number of weeks. How can such a feit be accomplished so consistently in such a short period of time? It’s all due to the birds' carefully planned diet, which is tailor-made to meet their nutritional needs. The process begins long before any chickens even arrive on the farm all thanks to Farmer David and the grains he grows throughout the year. These grains are in turn used to create the exact feed which provides the necessary nutrients to the David Denny Farm’s poultry.