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Sky-High Egg Prices Are Finally Coming Back Down To Earth

Sky-High Egg Prices Are Finally Coming Back Down To Earth

By Joe Hernandez

 

Egg prices soared in recent months, driving up grocery bills for many Americans, but buyers can see the sunny side now that the cost of a dozen eggs is dropping in stores across the country.

The spike in egg prices was caused by a number of factors, including an avian flu outbreak that affected tens of millions of birds across the country.

But the bird flu outbreak has eased, inflation has loosened its grip on the economy, and whipping up an omelet has suddenly become more affordable.

The USDA's most recent report on national egg prices puts the typical wholesale price of a dozen eggs somewhere between $0.99 and $1.39.

It's a far cry from the wholesale price of $5 for a dozen eggs in many places across the country earlier this year, according to department figures.

The most recent data from the Bureau of Labor Statistics estimated that the average consumers would pay for a dozen eggs in April was around $3.27, the lowest it had been since September.

Phil Lempert, editor of the website SupermarketGuru.com, said that not only have egg prices fallen, but stores are no longer running out of the protein-rich commodity, as they had been in recent months.

"The good news is, if you go into a grocery store, you're going to see eggs. versus just a couple months ago when you weren't going to see eggs," Lempert told NPR, "and if you were, they were $5, $6, $7 a dozen."

Likely the main reason egg prices are coming back down is that the poultry industry is recovering from the bird flu outbreak.

According to the Centers for Disease Control and Prevention, more than 58 million birds have been affected by highly pathogenic avian influenza (HPAI) in the most recent outbreak, including commercial poultry as well as backyard chickens.

Lempert said it takes months for newly born hens, unaffected by the highly contagious and lethal bird flu, to be able to lay eggs that can then be sold to consumers.

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Trending Video

Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.