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State Veterinarian Issues Order for Dairy Cattle Movement

In response to the USDA confirmation of highly pathogenic avian influenza (HPAI) in dairy cattle in four states, the State Veterinarian has ordered a movement restriction on dairy cattle coming to Tennessee from the affected premises.

As of April 1, 2024, Texas, Kansas, Michigan, and New Mexico had confirmed cases of HPAI in dairy cattle and results for a presumptive positive test for a herd in Idaho are pending at the National Veterinary Services Laboratories (NVSL). NVSL confirmed that the strain is H5N1, which has been circulating in wild birds for the last several years and appears to have been introduced to these herds by wild birds.

Although there have been no detections of HPAI in cattle in Tennessee, producers are reminded to practice strong biosecurity. Cattle owners should minimize animal movements and isolate sick cattle. New animals should be quarantined for a minimum of two weeks before introducing them to an established herd.

Cattle impacted by HPAI may exhibit low appetite, flu-like symptoms, and thick and discolored milk accompanied by a sharp reduction in milk production. No cattle have died from infection. Older cows may be more likely to be severely impacted than younger cows. If Tennessee dairy producers believe cattle within their herd are showing clinical signs of HPAI, they should report these signs immediately to their local veterinarian, to the State Veterinarian’s Office at 615-837-5120, or the USDA APHIS at 1-866-536-7593.

The CDC confirmed on April 1, 2024 that a person in Texas tested positive for HPAI following exposure to affected cattle. The individual’s illness is mild, and they are recovering.

Federal, state, and industry partners are working in coordination to monitor cattle illnesses and minimize the impact to farmers, consumers, and other animals.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.