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Statement From Agriculture Minister Ron Kostyshyn And Economic Development, Investment, Trade, And Natural Resources Minister Jamie Moses On 'Product Of Usa' Labelling Regulations


The long-standing, positive trade relationship between Canada and the United States has been beneficial to both countries, supports greater food security for Manitobans and has benefitted Manitoba producers and consumers. The recent release of the final ‘Product of USA’ voluntary labelling regulations for meat, poultry and egg products will affect this relationship, increasing barriers between Canada and the United States, and impacting our meat and livestock sector.

Our government is concerned that this final rule discounts our long-standing and positive trade relationship that benefits Manitoba producers and consumers. Manitoba will review the final rule and its impacts on Manitoba consumers, producers, and processors. We will work with our provincial and federal counterparts, along with industry stakeholders, to stand up for producers, and work towards supply chains that are open, barrier free, and continue to support a strong trade partnership between Canada and the United States.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.