Statement from Agriculture Secretary Tom Vilsack on Meeting with China’s Minister of Agriculture and Rural Affairs Tang Renjian

Jan 19, 2024

Agriculture Secretary Vilsack offered the following statement following his meeting today with People’s Republic of China Minister of Agriculture and Rural Affairs Tang Renjian:

“Today I hosted a meeting with my counterpart from the People’s Republic of China, Minister of Agriculture and Rural Affairs Tang Renjian. In addition to addressing outstanding market access issues and other U.S. agricultural stakeholder concerns, we discussed approaches to tackling climate and food security challenges. I emphasized the importance of an enabling environment for innovative technologies and practices to ensure productive and sustainable agriculture systems and to facilitate trade.

“I look forward to further exchanges and cooperation as we continue to forge a relationship that expands and improves market access opportunities for U.S. farmers and ranchers in China, an important agricultural export market.”

Today marked the first meeting since 2015 of the Joint Committee on Cooperation in Agriculture, which was established in 2003 as a forum for coordinating bilateral exchanges and cooperation in agriculture between the United States and China.

Source : usda.gov

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.