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Statement from Agriculture Secretary Tom Vilsack on Passage of Keep Kids Fed Act

"I am pleased to see that Congress has taken action to provide much needed support to help USDA’s child nutrition programs serve nutritious meals to America’s children. Throughout the pandemic, the school nutrition professionals who feed our children faced enormous challenges, which persist today, and they desperately need additional resources and continued flexibilities. The deal passed by Congress will ease some of the uncertainty and provide partial relief to our schools, summer sites and child care feeding programs. As I have said before, it is important to note that schools across the country will still face ongoing challenges and at USDA we will continue to use every tool at our disposal to ensure kids get the nutritious meals they need and deserve."

Source : usda.gov

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.