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Supporting Manitoba’s cattle producers impacted by the pandemic

Winnipeg, Manitoba – Agriculture and Agri-Food Canada - Today, the Honourable Marie Claude Bibeau, Minister of Agriculture and Agri-Food and Manitoba Minister of Agriculture and Resource Development, Blaine Pedersen, announced the launch of the 2020 Canada-Manitoba Finished Cattle Feed Assistance Program, which will provide up to $2.5 million to in direct support to Manitoba cattle producers impacted by the pandemic.
 
The 2020 Canada-Manitoba Finished Cattle Feed Assistance Program will provide owners of finished cattle $1.20 per day per animal to help offset costs to feed animals beyond their expected marketing dates, due to slaughter plant closures and operational reductions resulting from COVID-19 outbreaks, or disease control measures. Cattle producers can now apply for support, the deadline for application is December 1, 2020. The program will cover eligible extraordinary costs incurred between April 15, 2020 and August 31, 2020.
 
Funding for the program is provided by the Government of Canada. The province of Manitoba will administer program applications and payments to producers.
 
The funding is provided through AgriRecovery, a Federal-Provincial-Territorial disaster relief framework to help producers faced with the extraordinary costs associated with recovering from disasters. Last May, the Government of Canada announced the launch of national AgriRecovery initiatives of up to $100 million in assistance for extraordinary costs of managing livestock backed-up on farms (pork and cattle), due to the temporary closure of food processing plants affected by COVID-19. Extraordinarily for the 2020-21 fiscal year, the federal government announced it will provide the federal share of funding without requiring provincial contributions, and will cover 90 per cent of eligible extraordinary costs, up from 70 per cent. 
Source : Canada.ca

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.