Swine Innovation Porc Celebrates Milestones in 2023-24 Annual Report

Oct 07, 2024

Swine Innovation Porc (SIP) is excited to announce the release of its 2023-24 Annual Report, which highlights significant advancements and achievements in the pork sector over the past year. This report marks a pivotal moment for SIP as it outlines the collaborative efforts and strategic initiatives that are shaping the future of pork production in Canada and beyond.

Central to this year’s report is the successful launch of Swine Cluster 4, a critical research initiative designed to address the evolving challenges in the industry. The report also introduces SIP’s 2023-28 Strategic Plan, a comprehensive roadmap aimed at fostering innovation and enhancing sustainability across the sector.

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Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.