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Swine Innovation Porc Celebrates Milestones in 2023-24 Annual Report

Swine Innovation Porc (SIP) is excited to announce the release of its 2023-24 Annual Report, which highlights significant advancements and achievements in the pork sector over the past year. This report marks a pivotal moment for SIP as it outlines the collaborative efforts and strategic initiatives that are shaping the future of pork production in Canada and beyond.

Central to this year’s report is the successful launch of Swine Cluster 4, a critical research initiative designed to address the evolving challenges in the industry. The report also introduces SIP’s 2023-28 Strategic Plan, a comprehensive roadmap aimed at fostering innovation and enhancing sustainability across the sector.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production