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The H5N1 Influenza Outbreaks in the US Dairy Cattle Likely Triggered by the "Milk-Stealing" Behavior of Lactating Cows

H5N1 highly pathogenic avian influenza poses a serious threat to both animal and human health. Since 2021, a novel H5N1 virus has caused thousands of outbreaks among poultry and wild birds across multiple countries. In March 2024, H5N1 virus was first reported in dairy cattle in the United States. As of June 2025, outbreaks have been reported on more than 1,070 dairy farms across 17 states, with a mortality rate of up to 10% in affected cattle. Moreover, 41 dairy farm workers were infected by the virus, highlighting a significant threat to the global dairy industry and public health. The H5N1 virus causes severe lesions in the mammary glands and contaminates milk, with H5N1 viral genes detected in 25% of retail milk samples in the U.S. However, as a typical respiratory pathogen, how does the H5N1 virus enter the mammary glands of dairy cows? A Chinese research team led by Professor Hualan Chen has solved this mystery, and they also provide a strategy on how to control the disease in cattle.

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.