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The SaskCanola Director Election Results Are In

Over a thousand producers voted in SaskCanola's Election this year,  with eight people running for the four vacant position on their Board of Directors.
 
The newly elected Directors include Dean Roberts of Coleville, Codie Nagy of Ogema, David Altrogge of St Benedict and Keith Fournier
of Lone Rock.
 
They will begin their new roles following the Sask Canola Virtual AGM which is set to go at 9:30 on Tuesday January 12th.
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Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.