Farms.com Home   News

Think Safety First When Dealing With Animals

 
Farmers and ranchers are working long hours as calving season continues.
 
Glen Blahey with the Canadian Agricultural Safety Association says more animal related injuries are seen this time of year.
 
"We always have to make provisions to ensure that we take the best kind of control strategies there are to manage the unpredictability of that animal. We don't want to startle them, we don't want to upset them, and the more upset we get, the more upset the animal gets and that does not escalate into a good situation."
 
Blahey says having a communication plan is a key part of calving safety.
 
"At calving time, an individual ends up going out to check on the cows and provide assistance. You need a communication plan to make sure that if there is a problem, someone knows where you are, and someone knows when you should be back, and is able to check on you."
 
Source : Steinbachonline

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production