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Thousands of cattle converge in Madison for 57th World Dairy Expo

By Tim Peterson

For Emily Yeiser Stepp, the week of the World Dairy Expo in Madison ranks right up there with Christmas as one of her favorite times of the year.

Stepp has been coming to Wisconsin for the expo — the biggest trade show dedicated to dairy in the world — since 2005 as a cattle exhibitor and a judge.

This week, her family’s pair of Brown Swiss calves made the trip with them to compete at the expo. “PSwift” and “Patagonia” each earned top-10 finishes among the roughly 3,000 head of cattle from the United States and Canada assembled on the Alliant Center grounds.

Stepp also serves on the board of the expo and is a leader with the National Milk Producers Federation. The week is an opportunity to represent her organization and meet with stakeholders up and down the dairy supply chain.

She talked with WPR’s “Wisconsin Today” about the event and some challenges facing the dairy industry, including threats like bird flu being found in cattle and the Farm Bill potentially expiring next week. 

 

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

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Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

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Practical on-farm water management strategies