Thousands of cattle converge in Madison for 57th World Dairy Expo

Oct 04, 2024

By Tim Peterson

For Emily Yeiser Stepp, the week of the World Dairy Expo in Madison ranks right up there with Christmas as one of her favorite times of the year.

Stepp has been coming to Wisconsin for the expo — the biggest trade show dedicated to dairy in the world — since 2005 as a cattle exhibitor and a judge.

This week, her family’s pair of Brown Swiss calves made the trip with them to compete at the expo. “PSwift” and “Patagonia” each earned top-10 finishes among the roughly 3,000 head of cattle from the United States and Canada assembled on the Alliant Center grounds.

Stepp also serves on the board of the expo and is a leader with the National Milk Producers Federation. The week is an opportunity to represent her organization and meet with stakeholders up and down the dairy supply chain.

She talked with WPR’s “Wisconsin Today” about the event and some challenges facing the dairy industry, including threats like bird flu being found in cattle and the Farm Bill potentially expiring next week.

Click here to see more...

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.