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Thousands of cattle converge in Madison for 57th World Dairy Expo

By Tim Peterson

For Emily Yeiser Stepp, the week of the World Dairy Expo in Madison ranks right up there with Christmas as one of her favorite times of the year.

Stepp has been coming to Wisconsin for the expo — the biggest trade show dedicated to dairy in the world — since 2005 as a cattle exhibitor and a judge.

This week, her family’s pair of Brown Swiss calves made the trip with them to compete at the expo. “PSwift” and “Patagonia” each earned top-10 finishes among the roughly 3,000 head of cattle from the United States and Canada assembled on the Alliant Center grounds.

Stepp also serves on the board of the expo and is a leader with the National Milk Producers Federation. The week is an opportunity to represent her organization and meet with stakeholders up and down the dairy supply chain.

She talked with WPR’s “Wisconsin Today” about the event and some challenges facing the dairy industry, including threats like bird flu being found in cattle and the Farm Bill potentially expiring next week. 

 

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In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.