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Time and Change: Evaluating OSU Extension Beef Team Programming

Change can be a challenge, or it can be viewed as an opportunity. As the beef industry continues to evolve, so too, does our Beef Team within Ohio State University Extension. In the past year we have added Beef Quality Assurance trainings to our traditional education programs, including the annual beef school webinars. With recent and planned retirements among the seasoned educators on our team, coupled with the addition of some new educators we would like to take this opportunity to gather input from the beef community.
 
Within the next week, subscribers to the Ohio Beef Letter will be receiving an individual email containing a link to participate in a short impact survey. The survey should take no more than 5 minutes to complete. This will be an opportunity for you, our clientele to provide meaningful feedback to the Beef Team, that will be used to shape future programs and educational efforts.
 
On behalf of the Beef Team, we would like to thank everyone in advance for their support of OSU Extension Beef Team programming.
 

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We are a family dairy farm located in Tennessee. We milk all Holstein cows and grow all of our forages and hay to feed our cows. We also grow corn wheat soybeans and raise tobacco on our farm.