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Time and Change: Evaluating OSU Extension Beef Team Programming

Change can be a challenge, or it can be viewed as an opportunity. As the beef industry continues to evolve, so too, does our Beef Team within Ohio State University Extension. In the past year we have added Beef Quality Assurance trainings to our traditional education programs, including the annual beef school webinars. With recent and planned retirements among the seasoned educators on our team, coupled with the addition of some new educators we would like to take this opportunity to gather input from the beef community.
 
Within the next week, subscribers to the Ohio Beef Letter will be receiving an individual email containing a link to participate in a short impact survey. The survey should take no more than 5 minutes to complete. This will be an opportunity for you, our clientele to provide meaningful feedback to the Beef Team, that will be used to shape future programs and educational efforts.
 
On behalf of the Beef Team, we would like to thank everyone in advance for their support of OSU Extension Beef Team programming.
 

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Dr. Jean Noblet: Net Energy in Swine Nutrition - Part 2

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In this second part of our special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in monogastric nutrition, continues to explore energy utilization in swine feeds. He breaks down the debate over the energy value of soybean meal relative to corn, the role of net energy systems, and the impact of caloric efficiency on feed formulation. Listen now on all major platforms!