Too Much Heat, Too Little Rain Can Change Crop Picture Quickly

Crops need rain and lower temperatures soon for relief. Most crops are “just a few days away from difficult times,” says University of Missouri Extension agronomy specialist Bill Wiebold.

 

“We can go from ‘not so bad’ to ‘pretty bad’ quickly,” Wiebold says.

 

Crops need up to 1-2.2 inches of rain weekly to grow well. In June, most areas of the state fell far behind.

 

Wiebold points to June rainfall amounts in different areas of the state. Atchison and Boone counties reported only 0.04 inch and only 0.12 inch fell in Knox County in northeastern Missouri in the first week of June. Carroll County received 0.58 inch of rain; Pemiscot got 1.4 inches and Barton had 1.66 inches. In the second week of June, only Barton County received rain, and it was a meager 0.32 inches.

 

Lack of rainfall and temperatures above 90 degrees in the second week of June raise concerns of possible drought.

 

MU agronomists in much of the state report that corn plants are “rolling” with dwindling soil moisture and rising temperatures.

 

Corn leaves roll as a defense mechanism to protect against excessive moisture loss through transpiration. Rolling exposes less leaf surface to the sun’s heat. Lack of water during the time when ear size is developing can spell trouble. Smaller ears with fewer kernels mean lower yields.

 

Soybean, too, face stress due to lack of rain. Late-planted soybean lack time to develop strong root systems. Early rooting problems—whether due to cool weather, nutrient deficiencies or soil compaction—spell trouble for soybean if drought occurs, Wiebold says.

 

MU Extension climatologist Pat Guinan said the northeastern quadrant of Missouri faces “very dry” conditions. That area’s high-clay-content soil tends to be more vulnerable to water stress when a dry period emerges. “The forecast is not encouraging,” he says.

 

Guinan says May precipitation was below normal in the area and the recent hot spell hastened evaporative demand. Vegetation quickly went into stress mode. Also, a large part of the state, extending from northeastern through southwestern Missouri, reports precipitation deficits of 4-8 inches since Jan. 1.

 

Guinan encourages Missouri residents to submit drought impact reports to the National Drought Mitigation Center. Use the Drought Impact Reporter, http://droughtreporter.unl.edu, to submit reports. These reports provide local expertise to authors of the Drought Monitor map. Drought impact statements are seen by the Drought Monitor author and the general public.

 

“More participation and input from local Missourians will establish a consensus among folks and hopefully provide a more accurate portrayal of drought in the Show-Me State,” Guinan says.

 

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.