Farms.com Home   News

Trace Mineral Basics: Manganese

By Nettie Liburt
 
Manganese (Mn) plays a vital role in metabolizing carbohydrates and fats, as well as in the synthesizing chondroitin sulfate, essential for cartilage formation. It is part of superoxide dismutase, an antioxidant which helps mitigate damage caused by free radicals.
 
Requirements and Sources
 
The National Research Council’s Nutrient Requirements of Horses (NRC 2007) indicates that a mature 1,100-pound (500-kilogram) horse requires a minimum of 400-500 milligrams of Mn per day. Forage and unrefined grains are the main natural sources of Mn for horses and other livestock; the NRC estimates that most forages contain a range of 40-140 milligrams Mn per kilogram of dry matter, which, even on the low end, should be sufficient for most horses. Grains, such as oats and barley, typically contain less Mn than forages.
 
In some areas, water sources can contain substantial amounts of Mn, which can affect dietary need. But, the only way to know what minerals are in your horse’s water is to have samples analyzed.
 
Deficiency and Excess
 
Little is known about Mn deficiency in horses. In ruminants, swine, and poultry, a deficiency can result in abnormal cartilage development, enlarged joints, crooked limbs, and reproductive problems. A link between Mn deficiency and limb abnormalities has been suggested, but not proven, in horses.
Click here to see more...

Trending Video

How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Video: How Millions of Dairy Cows Are Milked Daily for Cheese & Milk – Inside Modern Dairy Farming

Step into the world of dairy farming, where technology and tradition come together to produce premium milk and cheese. In modern dairy farming, cows are raised in climate-controlled barns, monitored by smart sensors that track health and milk quality. Automated milking machines and robotic cleaners ensure hygiene and efficiency at every stage of dairy farming. Once collected, the fresh milk is transported to advanced facilities, where the dairy farming process continues — pasteurization, fermentation, and cheese making powered by precision equipment. From lush pastures to sterile factories, dairy farming represents a revolution in how the world’s finest dairy products are made — sustainable, efficient, and delicious.