Traceability Looms Large In Ongoing Negotiations With Chinese Government To Accept To US Beef

Feb 13, 2017

At the end of last year, the Chinese government expressed that it had interest in reopening their markets to American beef. Months later we’re still waiting on some sort of an agreement to come out of the negotiations that have since followed. That’s all part of the process though according to US Meat Export Federation CEO Phil Seng, who says this deal has been 13 years in the making. Radio Oklahoma Ag Network Farm Director Ron Hays spoke to Seng about where our two governments are currently in these talks.

“What we’re working on right now of course would be the terms of that opening, the terms of sale, if you will,” Seng reported. “Frankly, traceability looms very large.”

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Video: How to Maximize Swine Profitability with U.S. Soy

Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.