Farms.com Home   News

Trade Concerns May Cause Rising Pork Production Challenges

By Dan Orlando
 
Uncertainty surrounding the United States’ future involvement in global trade pacts could put retailers in a precarious position after the pork industry prepped itself for increased production over the past year.
 
Chip Whalen, vice president of education and research at Commodity & Ingredient Hedging LLC, cited 6.5% growth in the domestic sow herd in order to keep pace with the opening of new processing plants throughout the country. 
 
“A lot of this expansion was done with the idea that we’re seeing a growth in global demand, and the U.S. is well placed to take advantage of that,” said Whalen.
 
“There are certainly a lot of headwinds too,” he added. “The biggest thing that people are concerned about right now is the renegotiation of these trade agreements, particularly NAFTA. “
 
Whalen also said that the U.S. exit of the Trans-Pacific Partnership compounded the concerns. He pointed out that Mexico currently imports about one-third of the pork that America exports, with about 25% of the haul being sent to Japan.
Click here to see more...

Trending Video

Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

Video: Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.