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Trade Keeps Close Eye On South America Drought

With the release of the USDA WASDE report this week, there was plenty of talk surrounding the weather in South America.

Dan Basse is President of AgResource Company in Chicago.

"It's one of the worst droughts we can find looking backwards in four decades. Southern Brazil, Argentina have been enduring drought going all the way back now to the middle of November. That drought looks to persist. The forecasts are dry for at least another couple of weeks," he said. "Crop numbers are declining and we would expect USDA and future reports to make those adjustments also. Ultimately, we think there may be another nine million metric tons fall in the Brazilian crop, maybe another three or four in Argentina and two in Paraguay."

Basse says that will add up to about another fourteen million metric tons and that will probably get us close to where we need to be with soybeans trading just below $16 a bushel in Chicago.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.