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Trump Pledges 100% Tariff on China by November — Potential Ripple Effects for U.S. Pork

Former President Donald Trump announced plans to impose a 100% tariff on all Chinese goods entering the United States starting in November. The move, framed as a response to ongoing trade imbalances and technology restrictions, could reshape global trade dynamics — with major implications for the U.S. agricultural sector, including pork production and exports.

Economic Pressure and Global Impact
A full-scale tariff of this size would dramatically alter import and export flows between the world’s two largest economies. For U.S. pork producers, China remains a key customer in the global marketplace, especially for specific cuts and byproducts. Any escalation in trade tension could tighten margins, disrupt logistics, and affect prices across the supply chain.

The ripple effect may not stop at exports — higher input costs and supply chain volatility could filter down to producers, feed manufacturers, and processors alike.

Feed and Supply Chain Costs
Trade restrictions on materials, feed ingredients, or critical inputs can quickly elevate production costs. Producers already navigating price swings in soy and corn could face additional uncertainty if tariffs extend to components used in feed or farm technology.

Energy, packaging, and transportation costs — all sensitive to international trade may also rise, creating new challenges for processors and integrators.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

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Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.