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Two Albertans Added to Canadian Agricultural Youth Council

Two Albertans have been appointed to the second cohort of the Canadian Agricultural Youth Council, an Aug. 11 news release said. B. Pratyusha Chennupati and Kallum McDonald have been named to the Council.

The inaugural meeting of this new group of 25 young people will be held later this summer. The members of this cohort will serve 18-month terms, the release said. The Council’s main task is to ensure that the perspectives of youth in agriculture are well understood, and to help inform on policy, programs, planning and decision-making.

Chennupati has an engineering, sciences, and regulatory affairs background.

“Working in a start-up and established ag-biotech company helped me think not just about the farm level practices but also about having a strategy for a short- and long-term vision for markets beyond the farm,” a bio on Chennupati said. McDonald was raised on a fifth generation buffalo and grain farm (primarily canola and wheat) in Northern Alberta. He is working on a graduate degree from the University of Alberta in plant biology. His academic and private sector research experience consists of plant genetic engineering, canola breeding, and corn breeding funded by an NSERC research award.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.