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Two Albertans Added to Canadian Agricultural Youth Council

Two Albertans have been appointed to the second cohort of the Canadian Agricultural Youth Council, an Aug. 11 news release said. B. Pratyusha Chennupati and Kallum McDonald have been named to the Council.

The inaugural meeting of this new group of 25 young people will be held later this summer. The members of this cohort will serve 18-month terms, the release said. The Council’s main task is to ensure that the perspectives of youth in agriculture are well understood, and to help inform on policy, programs, planning and decision-making.

Chennupati has an engineering, sciences, and regulatory affairs background.

“Working in a start-up and established ag-biotech company helped me think not just about the farm level practices but also about having a strategy for a short- and long-term vision for markets beyond the farm,” a bio on Chennupati said. McDonald was raised on a fifth generation buffalo and grain farm (primarily canola and wheat) in Northern Alberta. He is working on a graduate degree from the University of Alberta in plant biology. His academic and private sector research experience consists of plant genetic engineering, canola breeding, and corn breeding funded by an NSERC research award.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.