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U.S. dairy exports make big inroads into Canada

Trade data shows that the United States is selling more dairy products to Canada.

In the last few years, American exports of cheese, butter, whey and other dairy products to Canada have climbed by 67 percent — going from C$525 million in 2021 to $877 million in 2024, using data from Agriculture Canada.

It’s a big win for U.S. dairy farmers, but that’s not the story being told by president Donald Trump.

“Canada must immediately drop their Anti-American Farmer Tariff of 250 per cent to 390 per cent on various U.S. dairy products, which has long been considered outrageous,” he said on Truth Social in early March.

Trump is exploiting only part of the story on dairy trade between the U.S. and Canada because he’s ignoring the export data.

Unfortunately, the tariffs are very large and are something that is easily distorted, says an agricultural economist from Cornell University.

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Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

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Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.