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U.S. Dairy Industry Calls for Fair Trade with Canada

Mar 10, 2025
By Farms.com

IDFA Responds to Potential U.S. Tariffs on Dairy Products

The International Dairy Foods Association (IDFA) has issued a statement regarding the possibility of the United States imposing tariffs on Canadian dairy products.

The organization stresses that while trade restrictions need to be addressed, a prolonged tariff war could create challenges for both U.S. dairy producers and international trade relations.

Canada currently imposes tariffs of up to 250% on certain U.S. dairy products. However, U.S. dairy exports have struggled to reach the quota limits set under the U.S.-Mexico-Canada Agreement (USMCA) due to additional trade barriers.

Becky Rasdall Vargas, IDFA’s senior vice president of trade and workforce policy, stated, “U.S. dairy is grateful for the Trump Administration’s efforts to hold Canada accountable on these protectionist measures. At the same time, a prolonged tariff war with our top trading partners will continue to create uncertainty and additional costs for American dairy farmers, processors, and our rural communities.”

IDFA acknowledges the concerns of American dairy farmers who face limited market access and higher costs due to Canada’s trade policies. The association urges both countries to work toward a diplomatic resolution that addresses the existing restrictions while preventing further economic strain.

The dairy industry plays a crucial role in the U.S. economy, contributing billions of dollars annually and providing employment to millions. IDFA members, ranging from family-owned farms to large-scale processors, advocate for policies that support fair and open trade.

As discussions around tariffs continue, IDFA remains committed to ensuring a balanced approach that benefits both American dairy farmers and international trade relations. The association encourages ongoing negotiations to secure a sustainable and mutually beneficial agreement for the industry.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.