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U.S. Ethanol Industry Praises India on Achieving Blending Target

The U.S. Grains Council, Growth Energy and the Renewable Fuels Association congratulated India for recently achieving its ethanol fuel blending target of 10 percent, five months ahead of schedule. The three groups issued the statement ahead of India’s upcoming 2023 AutoExpo, one of Asia’s largest automotive trade shows that’s expected to welcome more than 115,000 visitors to New Delhi next week. The U.S. Grains Council, Growth Energy and RFA will all be on-site at the trade show.

“Ethanol presents an immediate solution to tackling two of the world’s greatest modern challenges: it represents an efficient alternative to petrol without infrastructure change and is a preeminent solution to mitigating the impending climate crisis,” the groups said. “When adopted through clear and long-term public policies, ethanol can also significantly contribute to the reduction of air pollution in urban centers leading to more positive public health outcomes.

“India’s decision will provide economic benefits to domestic producers, facilitating new cycles of innovation and investment. By reducing dependencies, this forward-looking policy will equally allow the country to save up to $4 billion or 32,000 Crores every year in foreign exchange.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.