U.S. Pork Secures Taiwan Access After Decades-long Effort

In a key win for U.S. pork producers, President Trump has finalized a beneficial trade agreement with Taiwan, a direct result of the National Pork Producers Council’s long-fought effort to secure greater market access in the Asian nation.
“Our 15-plus year endeavor to break down trade barriers in the high-value market of Taiwan has paid off. This means more U.S. pork on international tables and more opportunities and prosperity for American producers,” said NPPC President Duane Stateler, a pork producer from McComb, Ohio. “Thank you, President Trump and Ambassadors Greer and Callahan, for ensuring American pork producers were included in and greatly benefit from this historic agreement.”
The agreement stands to boost U.S. pork exports by:

• Cutting tariffs on U.S. pork exports by half.
• Following maximum residue levels (MRLs) set by the Codex Alimentarius Commission for ractopamine in pork fat, kidney, liver, and muscle. For other edible swine offal, the MRL is set at 0.09 ppm (90 ppb) or any Codex MRL.
• Eliminating import licensing procedures that restrict U.S. imports, as well as removing facility and product registration requirements.
• Ending 100% batch-by-batch inspection for ractopamine residues and country of origin labeling requirements on U.S. pork products in favor of import inspection rates based on compliance history.
• Accepting U.S. pork exports from all plants listed in the U.S. Department of Agriculture’s Meat and Poultry Inspection Directory, which is maintained by the Food Safety and Inspection Service, without requiring audits before exporting.