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U.S. Products Take Center Stage at Mexico's Largest Food Expo

From popcorn to pears, from salmon to snack chips, U.S. food and beverage products took center stage in Guadalajara May 17-19 at Mexico’s largest annual food industry trade show, Expo ANTAD & Alimentaria Mexico.

FAS Administrator Daniel Whitley was there on the expo’s opening day, supporting the U.S. producers and exporters showcasing their premium products to Mexican buyers at the USA Pavilion. Also on hand representing the best in U.S. food and agriculture were a number of USDA cooperator organizations and state/regional trade group partners.

In 2021, Mexico was the #2 global destination for U.S. food and farm exports with sales surging to a record $25.5 billion. U.S. exports of consumer-oriented products – including fruits and vegetables, dairy products, juices, bakery goods, condiments, and food preparations – also hit an all-time high.

Source : usda.gov

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Exploring Precision Data in Swine Production - Dr. Janice Siegford

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford


In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.