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U.S. Products Take Center Stage at Mexico's Largest Food Expo

From popcorn to pears, from salmon to snack chips, U.S. food and beverage products took center stage in Guadalajara May 17-19 at Mexico’s largest annual food industry trade show, Expo ANTAD & Alimentaria Mexico.

FAS Administrator Daniel Whitley was there on the expo’s opening day, supporting the U.S. producers and exporters showcasing their premium products to Mexican buyers at the USA Pavilion. Also on hand representing the best in U.S. food and agriculture were a number of USDA cooperator organizations and state/regional trade group partners.

In 2021, Mexico was the #2 global destination for U.S. food and farm exports with sales surging to a record $25.5 billion. U.S. exports of consumer-oriented products – including fruits and vegetables, dairy products, juices, bakery goods, condiments, and food preparations – also hit an all-time high.

Source : usda.gov

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Farm Health Guardian | Digital Biosecurity in Real Time

Video: Farm Health Guardian | Digital Biosecurity in Real Time

Disease risk, biosecurity, and real-time monitoring continue to be major topics across the pork industry. In this episode of Swine Web Industry Perspectives, presented by Farm Health Guardian, we discuss how digital biosecurity and real-time data are changing the way producers think about herd protection, people movement, and operational decision-making.

The conversation explores:

disease risk in modern pork production,

the impact of people movement on biosecurity,

the importance of real-time monitoring,

digital biosecurity technology,

and how Farm Health Guardian developed tools designed to support modern swine operations.

As the industry continues focusing on prevention, preparedness, and operational efficiency, connected technologies and actionable data are becoming increasingly important parts of modern herd health management.