Farms.com Home   News

U.S. winter wheat crop in trouble

The U.S. winter wheat crop is in terrible shape as 2022 draws to a close, but that is not necessarily a precursor of what’s to come in 2023, says an analyst.

An estimated 34 percent of the crop was rated good-to-excellent as of Nov. 29, down from 44 percent the same time one year ago.

It is the second worst score dating back to 1987 for this time of year.

The poor rating stems from that fact that there is still extreme to exceptional drought in much of the central and southern Plains regions of the U.S.

Aaron Harries, vice-president of research and operations with Kansas Wheat, said the U.S. Department of Agriculture’s poor crop ratings are accurate.

“If anything, the conditions are going downhill,” he said.

Wind gusts of 80 to 100 km/h are not helping matters.

Click here to see more...

Trending Video

Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.