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Upgraded AgriStability Supports

AgriStability: Helping Canadian Farmers Weather Tough Times

Canada’s farmers work hard every day to put high-quality food on our tables and export it around the world. They follow strict standards, and their products go through rigorous inspections to ensure safety and quality. But lately, they’ve been facing some tough challenges, including new trade barriers with China.

China recently imposed huge tariffs—100% on canola oil, canola meal, and peas, and 25% on certain pork, fish, and seafood products. This move hurts not just Canadian farmers but also businesses and consumers on both sides. It disrupts supply chains and raises prices, making it harder for people to access quality food.

To help farmers through this rough patch, the federal government is strengthening AgriStability, a key support program under the Sustainable Canadian Agricultural Partnership (Sustainable CAP). AgriStability is there to protect farmers when their income takes a big hit—whether from crop loss, rising costs, or market disruptions. It works by covering a portion of the income farmers lose when things go south.

For the 2025 program year, AgriStability is getting some important upgrades. The compensation rate is increasing from 80% to 90%, and the payment cap is doubling to $6 million. This means more financial support for farmers when they need it most.

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From Dry to Thrive: Forage Fixes for Future Fortitude

Video: From Dry to Thrive: Forage Fixes for Future Fortitude

Presented by Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Prolonged dry weather impacted many regions of Ontario in 2025. With the growing season behind us, how can livestock farmers set their forage crops up for success next year? This session covers the short-term agronomy to bounce back quickly, as well as exploring options for building drought resilience into forage systems for the future.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors