USDA Announces Risk-Management Revisions Affecting Dairy

May 06, 2021

USDA on April 28 announced an update of its livestock insurance policies intended to improve options for producers and create additional opportunities for producers to participate. NMPF, which in the last Farm Bill played a critical role in allowing Risk Management Agency programs to allocate unlimited funds for dairy farmers to protect themselves against market volatility, urges dairy producers to consider the new provisions when making risk-management plans.

The USDA Risk Management Agency (RMA) updates to the Dairy Revenue Protection (DRP) and Livestock Gross Margin (LGM) policies will be effective for the 2022 and succeeding crop years.

DRP, which covers about 30% of U.S. milk production, paid roughly $478 million to dairy producers in 2020 as the COVID-19 pandemic brought heightened volatility to markets. Changes for the 2022 crop year include:

Ensuring the Class Pricing Option remains available for purchase even when either the Class III or Class IV milk price is not published.
Relaxing records requirements by allowing monthly total pounds of milk and milk components (butterfat and protein) to be acceptable records instead of daily.
Modifying weekend sales period to end on Sunday at 9 a.m. Central Time.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.