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USDA Cattle on Feed Report Released.

United States Cattle on Feed Down 2 Percent
 

USDA Report


Cattle and calves on feed for slaughter market in the United States for feedlots with capacity of 1,000 or more head totaled 10.6 million head on June 1, 2014. The inventory was 2 percent below June 1, 2013.

Placements in feedlots during May totaled 1.91 million, 7 percent below 2013. Net placements were 1.81 million head. During May, placements of cattle and calves weighing less than 600 pounds were 435,000, 600-699 pounds were 290,000, 700-799 pounds were 477,000, and 800 pounds and greater were 710,000.

Marketings of fed cattle during May totaled 1.87 million, 4 percent below 2013. May marketings are the lowest for the month since the series began in 1996.

For the full report click the following link.

http://usda.mannlib.cornell.edu/usda/current/CattOnFe/CattOnFe-06-20-2014.pdf

 

Source: USDA


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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
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2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.