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USDA Hogs and Pigs Report Mixed Versus Expectations

The USDA’s March 1 Hogs and Pigs report painted a mixed picture of the U.S. hog sector, with the breeding herd coming in tighter than expected while market hog numbers were roughly in line with trade guesses. 

Released Thursday, the report pegged the U.S. inventory of all hogs and pigs on March 1 at 74.3 million head, up just slightly from a year earlier but down 1% from Dec. 1. Pre-report estimates had the total herd up nearly 1% on the year. 

The USDA put breeding inventory at 5.89 million head, down 1% from a year earlier and below the average trade guess. Market hog inventory, at 68.4 million head, was up 1% from a year ago, matching the average pre-report estimate almost exactly. 

The December-through-February pig crop totaled 33.2 million head, up 1% from a year earlier. That was below the average trade guess of a 2% increase. Sows farrowing during the quarter were down 1% from a year earlier, but pigs saved per litter rose to 11.9 from 11.65 last year, showing continued efficiency gains. 

Looking ahead, producers intend to farrow 2.86 million sows in March through May, up slightly from a year ago, and 2.90 million in June through August, down 2% from last year.  

Taken together, the report suggested a hog sector that remains productive, but with less breeding herd expansion than expected.  

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In this episode of The Swine it Podcast Show Canada, Dr. Jenelle Dunkelberger, geneticist at Topigs Norsvin, explains how genetics can improve disease resilience in pigs. She explores how resilience differs from resistance, the role of genetic variation, and how breeding strategies can enhance health and performance under disease pressure. Dr. Dunkelberger also covers practical applications and future implications for swine production. Listen now on all major platforms!

"Controlled experimental trials confirm that differences in mortality and performance under disease pressure are linked to genetic background, even when environmental conditions remain consistent."

Meet the guest: Dr. Jenelle Dunkelberger / jenelle-dunkelberger-9200ab86 is a geneticist at Topigs Norsvin, where she leads the Global Health and Behavior Research Platform. She earned her PhD from Iowa State University, focusing on host genetics and disease response in pigs. Her work centers on improving swine health and performance through genetic selection for resilience and behavior traits.