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USDA Projects Record Soybean Crop for U.S. and Indiana

By Colleen Settle

The latest World Agricultural Supply and Demand Estimates (WASDE) report released earlier this afternoon by the U.S. Department of Agriculture (USDA) projects record soybean crops for the U.S. and in the Hoosier state at 4.58 billion and 346.8 million bushels, respectively.

USDA’s October report reduced Indiana’s corn and soybean average yields by eight and three bushels per acre to 202 and 60 bushels per acre, respectively, since the last report.

“The report also reduced corn ending stocks and kept soybeans stocks unchanged from September. This is a positive step as the market was concerned about further increases to ending stocks,” explained Dr. Todd Davis, INFB chief economist. “However, there is still a large amount of inventory looming over farmers’ heads.”

According to Dr. Davis, corn stocks are projected to increase nationally by 640 million bushels from the 2022 crop. If realized, the 2024 corn ending stocks would be the largest since the 2019 marketing year relative to demand. The larger corn inventory will limit price potential. Similarly, USDA projects the soybean ending stock-to-use ratio at 12.5%, which is also the largest relative soybean inventory to demand since 2019.

“This large relative inventory will be a headwind for higher soybean prices without an increase in domestic demand or the threat of reduced production from South America,” noted Dr. Davis. “There could be some opportunities if any demand heats up before the holiday season as well as the impact of South American weather.”

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.