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Verticillium Stripe: Why Soil pH and Disease Presence are Related

As canola farmers prepare for the spring planting season, attention turns to a potential issue creeping into the province — verticillium stripe. While this disease isn’t yet widespread in Alberta, its presence in neighbouring provinces and specific areas of southern Alberta is cause for concern.

One of the key factors influencing verticillium stripe is soil pH. Alberta’s soils tend to be more acidic, which has historically helped suppress the disease. In contrast, Manitoba and Saskatchewan, with their more alkaline soils (around a pH of 7 or higher), have seen significant outbreaks. Southern Alberta, particularly around Lethbridge, also has areas of higher soil pH, which could create conditions favourable for the disease.

“I think the pH difference explains why verticillium stripe is becoming a problem in Manitoba and why we’re starting to hear more about it in southern Alberta,” says Becky Wang, a recent graduate from the University of Alberta who has studied the disease extensively.

Like many plant diseases, verticillium stripe thrives in warm, dry conditions. Recent years have seen hotter, drier summers on the Prairies, contributing to outbreaks in affected regions.

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

Video: Turning Better Feed Into Better Herds: Innovation in Forage Harvesting


What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/