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Video: What are McDonald's McRib Patties Made Of?

What exactly goes inside a McDonald's McRib? Is it pork or beef? Is the shape important? Why call it a McRib if there's no rib in the sandwich? Does the McRib contain the same plastic found in yoga mats?

The promotional campaign "Your Questions, Our Food" aims to reveal the truth about what's in McDonald's food. Host Imahara has already gone behind the scenes at a food-processing plant to get the facts on whether McDonald's uses pink slime in its burgers. See the videos here: http://www.farms.com/news/mcdonald-s-usa-launches-your-questions-our-food-82864.aspx

The below video, the second installment. addresses the question "What are McRib patties made of?":


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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an