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VIVE CROP PROTECTION ANNOUNCES NEW CEO DARREN ANDERSON

Vive Crop Protection announces that Darren Anderson will step into the role of CEO effective.
 
Anderson was most recently the President of Vive Crop Protection and is one of the co-founders of the company. Over 13 years, his roles have included product development, marketing and communications and new business development. He has been critical to the organization’s success, moving from concept to commercialization.
 
Anderson assumes CEO responsibility from Keith Thomas who moves to Executive Chair of Vive’s Board of Directors and remains one of Vive’s key investors. Thomas was instrumental in the startup and rapid growth of the company and is credited for gaining financing required to become a fast-growing company in a competitive marketplace. In July, Vive is closing its $13 million financing round.
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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.