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What’s Growing On?

Ontario’s farmland plays an integral role in keeping our local communities fed, which is one of the reasons why farmland protection is always at the forefront of our minds.

Have you ever wondered what is grown on our permanently protected farms? During the summer months we are able to visit all of our protected farms and see what’s growing on!

Hay has been one of the most prevalent crops we’ve seen so far this year with a total of six permanently protected farms growing hay. We love the look of a hay field blowing in the wind before it has been harvested, and we know that the Bobolinks and Eastern Meadowlarks we have observed on our properties love it too. Pastures and hay fields are important habitat for grassland birds like those, and in addition to hay, many of our farms also have pastures located on them!

Two of our farms are raising beef cattle this year, and on one of them we were even introduced to dwarf cattle! We love how curious the cows are when we are on our site visits.

There has been no shortage of animals on the farms, aside from all of the exciting wild animal sightings we have had, we have also seen sheep, chickens, llamas, horses, donkeys, (and not to mention many farm dogs and cats). It is always a buzz getting to see what our farmers are up to!

We have also seen many honey bee hives on our protected farms! Both honey bees and other native bee species are essential for pollination, and they can increase product yields by up to 24 percent.1 We have definitely seen our fair share of happy farmers with bees flying around their farmland. Four of our protected farms are currently bee keeping and making their own honey!

Source : ontariofarmlandtrust.ca

Trending Video

Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.