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What’s The Impact of Planting Date on Corn Yields in Ontario?

A common refrain at the ag breakfast meetings held across the province every spring is “we often farm on last year’s weather”. Some of these comments float around on planting dates and yield potential.

For example, 2020 and 2021 benefitted from very early springs. While not always warm, dry sunny conditions allowed field preparation to start as early as late March in some cases and planting was well underway by May 1. Soil conditions generally remained excellent through both springs and large areas of the province experienced exceptional yields.

If early springs are our reference point, years where little field activity has started by May 1 might seem late. So, this begs the question – are we giving up yield potential every day we are waiting on field conditions to shape up now that the calendar has switched to May?

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production