Farms.com Home   News

What’s The Impact of Planting Date on Corn Yields in Ontario?

A common refrain at the ag breakfast meetings held across the province every spring is “we often farm on last year’s weather”. Some of these comments float around on planting dates and yield potential.

For example, 2020 and 2021 benefitted from very early springs. While not always warm, dry sunny conditions allowed field preparation to start as early as late March in some cases and planting was well underway by May 1. Soil conditions generally remained excellent through both springs and large areas of the province experienced exceptional yields.

If early springs are our reference point, years where little field activity has started by May 1 might seem late. So, this begs the question – are we giving up yield potential every day we are waiting on field conditions to shape up now that the calendar has switched to May?

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.