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What’s The Impact of Planting Date on Corn Yields in Ontario?

A common refrain at the ag breakfast meetings held across the province every spring is “we often farm on last year’s weather”. Some of these comments float around on planting dates and yield potential.

For example, 2020 and 2021 benefitted from very early springs. While not always warm, dry sunny conditions allowed field preparation to start as early as late March in some cases and planting was well underway by May 1. Soil conditions generally remained excellent through both springs and large areas of the province experienced exceptional yields.

If early springs are our reference point, years where little field activity has started by May 1 might seem late. So, this begs the question – are we giving up yield potential every day we are waiting on field conditions to shape up now that the calendar has switched to May?

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.