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What’s the Value of Understanding Disease Prevalence in Your Herd?

A robust vaccination protocol at the sow and finisher levels greatly contributed to a low prevalence of Lawsonia intracellularis (Li), according to the results of a recent study led by Hannah Walker, a student in the Carlson College of Veterinary Medicine at Oregon State University.

She participated in the Swine Veterinary Internship Program last summer and conducted a Li surveillance study with her host farm Country View Family Farms and sponsor Pharmgate Animal Health. She also developed a sampling method.

“Li is the organism that causes the disease known as ileitis or proliferative enteropathy,” she said during the 2025 American Association of Swine Veterinarians annual meeting. “This is an endemic disease across many systems and can be a contributor to poor growth and poor feed efficiency, thus affecting a producer’s bottom line.”

She presented the results of her study in a poster competition at AASV titled, “Developing a Lawsonia intracellularis surveillance program to define prevalence in a commercial swine operation.”

Maximize Herd Health and Efficiency
Her goal was to create a surveillance program that can be utilized by other systems to determine herd prevalence. She says this information can then be used to help make decisions on herd management and vaccination protocols.

“Understanding the prevalence of this disease in your system can help you maximize your herd health and efficiency,” Walker says.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.