Wheat Crops in North Dakota Impacted by Drought

Jul 28, 2021

Most of the country has been significantly impacted by the drought, and spring wheat growers are seriously affected. To gain a better understanding of the drought’s effect, National Association of Wheat Grower’s CEO, Chandler Goule, and National Wheat Foundation project manager, Anne Osborne, are attending the Wheat Quality Council’s 2021 Hard Spring and Durum Wheat Tour.

By gaining this firsthand experience, Goule will be able to better represent the NAWG state members and create a more unified voice for the industry as NAWG advocates for wheat farmers in Washington, D.C. Crop insurance, disaster assistance, and additional funding for breeding programs for more resilient crops are among the many programs NAWG continues to promote on Capitol Hill and with the Administration.

“We are looking forward to learning more from wheat producers on the ground this week and understand the ways NAWG can better advocate for the common good of the industry,” said CEO, Chandler Goule. “We always want to listen and understand how policies or current situations are impacting wheat growers, and being able to attend these tours provides that instrumental opportunity.”

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.