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Wheat Crops in North Dakota Impacted by Drought

Most of the country has been significantly impacted by the drought, and spring wheat growers are seriously affected. To gain a better understanding of the drought’s effect, National Association of Wheat Grower’s CEO, Chandler Goule, and National Wheat Foundation project manager, Anne Osborne, are attending the Wheat Quality Council’s 2021 Hard Spring and Durum Wheat Tour.

By gaining this firsthand experience, Goule will be able to better represent the NAWG state members and create a more unified voice for the industry as NAWG advocates for wheat farmers in Washington, D.C.  Crop insurance, disaster assistance, and additional funding for breeding programs for more resilient crops are among the many programs NAWG continues to promote on Capitol Hill and with the Administration.

“We are looking forward to learning more from wheat producers on the ground this week and understand the ways NAWG can better advocate for the common good of the industry,” said CEO, Chandler Goule. “We always want to listen and understand how policies or current situations are impacting wheat growers, and being able to attend these tours provides that instrumental opportunity.”

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.